3-4 T EVOO
12 slices Parma Ham
1 small ripe pear, peeled and sliced
2 small handfuls rocket
30 g Parmesan (or Padano) shavings
1T balsamic vinegar
Drizzle the bread with a little olive oil. Lay the Parma ham over half the bread slices.
Toss the pear, rocket, and cheese togethers with the remaining olive oil and the balsamic vinegar.
Top the ham with a little of the pear mixture and sandwich together with the remaining bread slices. Trim off the crusts and cut into finger portions.
