100 g ground almonds
100 g softened butter
65 g caster sugar
100 g plain flour
Preheat oven at 160c fan.
cream butter and sugar together, add the rest of ing.
Roll and cut into circles.
Lay onto a greaseproof-paper-lined baking sheet.
Bake for 10-15 min
Dont press the biscuits because they are soft when taken out of the oven, but will harden after a while.
