Embutido

Serves around 10 (small slices)

700g ground beef
1 c bread crumbs soaked in 1/2 cup milk
80-100 g diced chorizo
2 eggs slightly beaten
1/4 c sweet pickle relish
2 tsp salt
1/2 tsp black pepper
4 small shallots, diced
3 T raisins
4 hard boiled eggs
2T of tomato puree
10 drops of Tabasco

Eggs Mimosa with Tuna

French Meringue

2 egg whites
75mg caster sugar
1/2 tsp cream of tartar

Bake in the oven at 110c / 90c fan for 1 1/2 hour. Without opening the door, leave in the oven for another 2 or more hours. For a nicer presentation, you can pipe the meringue; but I don't usually bother, instead I form shapes using two spoons.

Palmier- Kristine Kawi

An impromptu bake using the left-over puff pastry from the galette des rois. Ingredients are threefold:
puff pastry
sprinkling of caster sugar
melted butter
egg wash (optional)

bake at 200c/180c fan for 20 min turning halfway.

Pain Perdu with Bananas in Light Caramel Sauce

Sweet Macaroni Salad

Ingredients:

Macaroni Pasta- allow 100 g per person (this recipe keeps well in the fridge so make double-triple serving as you like)

Mix the following into the pasta, allow quantity according to taste:

Mayonnaise
Double Cream
A bit of condensed milk (or icing sugar)
Parmesan Cheese
A can of fruit cocktail (drained)
A handful of raisins (optional)